Doing the right thing, the right way, has been at our core since Dave Thomas
opened the first Wendy’s® restaurant more than 50 years ago.
Our corporate responsibility strategy, Good Done Right, is integral to how we drive growth, as we advance work across our Food, Footprint and People
pillars to strengthen our business.
By embedding Good Done Right into daily operations, we enhance efficiency, strengthen our restaurants and
empower the teams that serve our customers every day. As we continue to build more restaurants around the
globe, we are thoughtfully fueling employee and franchisee growth while scaling practices that support food
safety, responsible sourcing and environmental impact.